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Food Service/Child Nutrition Systems |
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School districts are faced with the challenge of providing nutritional meals to students
quickly and cost effectively.
An integrated application suite, including point-of-sale management, back office operations,
and interfaces with other systems is critical to effectively managing food service operations.
Compliance with USDA regulations is also essential to accurately claim reimbursement.
Davidson Services works with districts to define their child nutrition/food service system
requirements in areas including:
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Free and Reduced Application Processing |
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Production |
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Menu Planning/Nutrition Analysis |
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Point of Sale |
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Bid Processing |
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Accountability |
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Ordering |
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Asset Management |
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Receiving |
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Personnel Management |
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Inventory Management |
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We provide vendor-neutral assistance in preparing Requests for Proposals based on these requirements, evaluating
proposals, and selecting the system that best meets district needs.
During implementation, our project managers build realistic implementation plans that provide rapid new food service
implementation to enable districts to quickly realize the benefits of their new system. In addition to software configuration
and testing, we manage configuration and installation of point-of-sale hardware based on the unique cafeteria
configuration in each school building to ensure that the system fully supports the district’s food service operations. |
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